The Best Camping Fish Taco Recipe

Camping Fish Tacos

This camping fish tacos recipe is seriously to die for! It’s guaranteed to be the best camping meal that you’ve had in a long time.

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Camping Fish Tacos

We went on a bucket list fishing trip this summer and just came back from a fishing charter out of Prince Rupert, British Columbia. We caught a ton of fresh salmon and halibut and decided to get cooking right away!

Camping Fish Tacos

What better way to use all of this delicious white fish than in deep fried fish tacos?!

Camping fish tacos:

Halibut Preparation

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Fish batter ingredients:

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup sparkling water
Propane Deep Fryer

Fish fry:

  • 1 pound of white fish cut into 1 “strips*
  • 1/2 tsp salt
  • 3 litres vegetable oil
  • Propane deep fryer

* We used fresh caught halibut but any white fish will do nicely in this recipe.

Camping Fish Tacos Process

Directions:

  1. Prepare the fish by cutting it into 1″ strips, patting dry with paper towel and dusting each side with salt.
Camping Fish Tacos Process

2. Heat the oil to 350 degrees using a deep fryer. We like to use this propane deep fryer because it can be used outside while camping.

A NOTE ON FRYING:

It’s important to cook the fish at a consistent temperature to get that perfectly cooked, golden crust with the batter. Be sure to use a cooking thermometer whenever possible. This recipe is not meant for an air fryer as the batter will drip and stick to the surface before ever heating and cooking at the correct temperature.

Camping Fish Tacos Fryer

3. In a medium mixing bowl, combine the batter ingredients and allow it to rest for ten minutes. The sparkling water is what creates the light, fluffy texture of the coating.

4. Dip the fish in the batter, coating it completely and gently place it into the hot oil.

5. Allow the fish to cook for about 2 minutes per side, rolling the fish half way through cooking so that both sides are a nice golden brown color. Each piece of fish will take about 5 minutes to cook and will need to be cooked in batches, depending on how big your deep fryer is.

6. Remove the fish from the fryer and place on paper towel to soak up any excess oil.

Camping Fish Tacos

We served our camping fish tacos with corn tortillas on a bed of sliced cabbage & carrot, with the best salsa recipe you’ve ever had. It adds the perfect crisp, fresh flavour to this dish!

Camping Fish Tacos

Topped with homemade tartar sauce, these tacos are a welcome change to our usual camping meals!

Camping Fish Tacos

This recipe yields 16 pieces of fish and is perfect for serving a family of four with about four tacos each.

Camping Fish Tacos

More tips for camp cooking:

Camping Fish Tacos

If you love these camping fish tacos, please give them a five star review and help share them on Facebook or Pinterest so that others can enjoy them too!

Camping Fish Tacos

The Best Camping Fish Taco Recipe

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Additional Time: 10 minutes
Total Time: 50 minutes

This camping fish taco recipe is seriously to die for! It’s guaranteed to be the best camping meal that you’ve had in a long time.

Ingredients

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup sparkling water
  • 1 pound of white fish, cut into 1 “strips
  • 1/2 tsp salt
  • 3 litres vegetable oil
  • Propane deep fryer

Instructions

  1. Prepare the fish by cutting it into 1" strips, patting dry with paper towel and dusting each side with salt.
  2. Heat the oil to 350 degrees using a deep fryer. We like to use a propane deep fryer because it can be used outside and while camping.
  3. In a medium mixing bowl, combine the batter ingredients and allow it to rest for ten minutes. The sparkling water is what creates the light, fluffy texture of the coating.
  4. Dip the fish in the batter, coating it completely and gently place it into the hot oil.
  5. Allow the fish to cook for about 2 minutes per side, rolling the fish half way through cooking so that both sides are a nice golden brown color. Each piece of fish will take about 5 minutes to cook and will need to be cooked in batches, depending on how big your deep fryer is.
  6. Remove the fish from the fryer and place it on paper towel to soak up any excess oil.

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