The Ultimate S’mores Dessert Board
Get ready to indulge in the best campfire treat ever! This s’mores dessert board is loaded with a tempting array of gooey marshmallows, crunchy graham crackers, and decadent chocolate, perfect for cozy nights under the stars!
S’mores are a must whenever our family is enjoying the great outdoors. Camping just isn’t the same without those classic treats!
There’s nothing better than roasting the perfect toasted marshmallow over the fire and sandwiching it with melty chocolate between two graham crackers.
But what if you could take s’mores to the next level? Enter the s’mores dessert board—a fun, creative way to enjoy endless s’mores combinations at the campsite!
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Why You’ll Love This Recipe
This s’mores dessert board isn’t just a treat—it’s an experience! It’s perfect for camping trips and summer nights, giving everyone a chance to build their own s’mores creations.
Whether you like yours classic, loaded with peanut butter cups, or made with chocolate chip cookies instead of graham crackers, there are so many fun options to choose from. It’s an easy, shareable, and interactive way to bring people together and enjoy sweet treats in the great outdoors.
Looking for more delicious s’mores treats? Be sure to check out these s’mores cookies, s’more skillet, and dutch oven s’mores.
S’mores Dessert Board
While traditional charcuterie boards usually involve meat, cheese, and crackers, this epic s’mores dessert board is perfect for your next camping trip.
You and your family can make these delicious treats in endless combinations. This board is also a fun way to share dessert when you are camping with a group, which is something that we do often.
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Supplies
Ingredients
- Chocolate bars (Hershey’s) – the classic graham cracker companion, these milk chocolate bars melt perfectly.
- Large marshmallows – the best part of any s’more is that gooey, roasted marshmallow.
- Oreos – make perfect s’moreos.
- Chips Ahoy cookies – for a fun addition to the s’mores lineup.
- Graham crackers – the perfect s’mores must-have, especially for those who like tradition.
- Golden Oreos – a great option for those who love a vanilla twist.
- Pretzels – Tte sweet and salty combo you didn’t know you needed.
Instructions
1. Break each of the chocolate bars in half. Place them in the cast iron skillet to cover the bottom of the pan.
2. Cover the chocolate bars with marshmallows, making sure the pan is completely full.
3. Place over the coals of the fire for 20 minutes or in an oven at 375 degrees for 10 minutes or until the marshmallows start to brown.
4. While the marshmallows are melting, start arranging the cookies and snack items on the charcuterie board.
5. At this point, the s’mores skillet should be done and you can place it in the center of the charcuterie board.
6. Enjoy while warm!
Alternate Ingredients
- A variety of chocolates, like chocolate chips, white chocolate, and dark chocolate
- Reese’s peanut butter cups
- Snack-sized candy bars, like Kit Kats and Skor bars
- Chocolate-covered pretzels
- Mini marshmallows
- Marshmallow fluff
- Shortbread cookies
- Biscoff cookies
- Ritz crackers
- Rice Krispie treats
- Fresh fruit, like apples, bananas, and strawberry slices
- Swap out marshmallows for marshmallow fluff
Tips & Tricks
- We like using Hershey bars for this recipe, because the chocolate melts so evenly and quickly, but you can use other varieties as well.
- If you don’t have a dedicated charcuterie board, you can use a baking sheet or large wooden cutting board instead. Cover it with plastic wrap or parchment paper to simplify cleanup.
- When assembling the perfect charcuterie board, start with larger items and work down to smaller ones, filling in the bare spots as you go. Small bowls can also be placed on the board to hold small items.
- Save leftovers by covering the s’mores pan with foil or plastic wrap. To reheat, place in the oven at 350°F for 5 minutes.
- Use a cast iron skillet to make this over a campfire or portable grill instead of an oven.
- Pre-pack your ingredients in separate airtight containers to keep everything fresh and organized.
- Stack fruit onto bamboo skewers for easy dipping.
- Keep chocolate bars cool by storing them in a shaded spot or cooler during warm weather.
Frequently Asked Questions
How can I make s’mores without a campfire?
You can use a camp stove, portable grill, or even a foil packet over hot coals to melt the marshmallows and chocolate.
Can I make this without an oven?
Absolutely! Use a gas stove, backyard fire pit, or even a camping grill to melt the chocolate and marshmallows.
What’s the best way to keep marshmallows fresh while camping?
Store them in an airtight container or resealable bag with a piece of bread to keep them soft and fresh for longer.
What’s the best way to clean up sticky s’mores messes at the campsite?
Bring baby wipes or wet paper towels to quickly wipe off sticky hands and melted chocolate.
How can I prevent chocolate from melting while camping?
Store it in a cooler with an ice pack or keep it in the shade to avoid a melted mess.
This s’mores dessert board is the best part of any camping trip and a great way to enjoy sweet treats all year round. Whether you’re at your campsite or sitting around a backyard fire pit, this delicious dessert board is a must-try!
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Ultimate S’mores Dessert Board
Ingredients
- 2 ½ Chocolate Bars Hershey’s
- 1 package of large marshmallows
- Oreos
- Chips Ahoy Cookies
- Graham Crackers
- Golden Oreos
- Pretzels
Instructions
- Break each of the chocolate bars in half. Place them in the cast iron skillet to cover the bottom of the pan.
- Cover the chocolate bars with marshmallows, making sure the pan is completely full.
- Place over the coals of the fire for 20 minutes or in an oven at 375 degrees for 10 minutes or until the marshmallows start to brown.
- While the marshmallows are melting, start arranging the cookies and snack items on the charcuterie board.
- At this point, the s’mores skillet should be done and you can place it in the center of the charcuterie board.
- Enjoy while warm!