Walking Pumpkin Pie Fall Camping Treat
Looking for a cozy, fall-inspired dessert to enjoy around the campfire? Look no further—Walking Pumpkin Pie is here to bring the flavors of pumpkin pie to your next camping trip in the easiest, mess-free way possible!
This handheld treat combines all the classic pumpkin pie goodness you love, with the added bonus of being portable and super simple to make.
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Why You’ll Love This Recipe
If you’re a fan of pumpkin pie (who isn’t when fall rolls around?), you’re going to adore this easy, on-the-go version. With the perfect mix of Teddy Graham crackers, pumpkin pie filling, whipping cream, and a touch of maraschino cherries for a fun garnish, this treat is like eating your favorite pumpkin pie without the mess.
It’s perfect for camping, fall get-togethers, or any time you want to enjoy a slice of pumpkin pie without worrying about plates, forks, or cleanup. Trust me, once you try this, you’ll want it at every fall gathering!
Ingredients
- Bags of Teddy Graham crackers
- Pumpkin pie filling
- Maraschino cherries (optional, for garnish)
- Whipping cream
Instructions
- Crush the Teddy Grahams – Start by crushing the Teddy Graham crackers right in the bag. You can use your hands or a rolling pin to crush them into small pieces. These crushed crackers will be your “crust,” so make sure they’re nice and crumbly!
2. Add the Pumpkin Pie Filling – Once your Teddy Grahams are crushed, scoop in a generous amount of pumpkin pie filling. This creamy, spiced filling is what gives your walking pie that delicious, fall-inspired flavor.
3. Top with Whipping Cream – Now for the fun part—top your creation with a dollop of whipping cream. The creamy, fluffy texture is the perfect complement to the sweet and spiced pumpkin filling.
4. Garnish with Maraschino Cherries (Optional) – For a fun and festive touch, you can add a couple of maraschino cherries on top. While this is totally optional, the cherries add a little extra sweetness and color to your walking pie!
5. Serve & Enjoy – Grab a spoon, dig in, and enjoy your Walking Pumpkin Pie! It’s the easiest, most portable fall dessert you could ever ask for.
Tips & Tricks
- Cut Open The Bag – To prevent any messy spills, cut open the bag rather than tear it.Thin bags can tear easily, and that’s the last thing you want when you’re enjoying your dessert by the campfire.
- Make it Ahead – Pre-crush your Teddy Grahams and pack the pumpkin pie filling and maraschino cherries separately. This makes assembly a breeze when you’re out camping—just add everything to the bag, and you’re ready to enjoy!
- Get Creative with the Whipping Cream – If you want to switch things up, you could add some cinnamon or pumpkin spice to your whipping cream for an extra burst of flavor. It’ll give your Walking Pumpkin Pie an even more festive, autumn touch.
- Try Other Pie Fillings – If you’re not a huge fan of pumpkin pie, you can easily switch out the filling for something else, like sweet potato or apple pie filling. The cracker “crust” works perfectly with any pie filling!
- Use Canned Whipped Cream – If you don’t feel like making homemade whipped cream, canned whipped cream works just as well. It’s convenient and perfectly fluffy when you’re ready to serve.
- Serve with Extra Toppings – Feel free to drizzle a little caramel sauce or chocolate syrup over the top for an indulgent twist on your pumpkin pie. It’s a great way to elevate your Walking Pumpkin Pie if you’re feeling extra fancy!
Frequently Asked Questions
Can I make this dessert without the whipped cream?
Of course! If you’re looking for a lighter version, you can skip the whipped cream altogether. The pumpkin pie filling is delicious on its own, and the Teddy Grahams provide a great crunch. It’s still a tasty treat without the cream!
How can I keep the whipped cream from melting?
To keep your whipped cream nice and fluffy, chill it before your camping trip. You can store it in an airtight container in the cooler, so it stays fresh and cool until you’re ready to use it. If you’re using canned whipped cream, just keep it in a cool place until it’s time to serve.
Can I make Walking Pumpkin Pie for a crowd?
Absolutely! Just double or triple the recipe, depending on how many people you’re serving. Pre-crush the Teddy Grahams and pack the pumpkin pie filling and maraschino cherries in separate bags or containers for easy assembly when you’re ready to eat.
There you have it! Walking Pumpkin Pie is the ultimate fall camping dessert that’s quick, easy, and oh-so-delicious. Whether you’re out at the campsite, having a fall bonfire, or just craving a taste of pumpkin pie without the hassle, this portable version is a total game-changer.
Grab your Teddy Grahams and pumpkin pie filling, and get ready to indulge in a handheld pie that will make your autumn adventures even sweeter.
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Walking Pumpkin Pie Recipe
Ingredients
- 6 30g bags of Teddy Graham crackers
- 1 cup Pumpkin pie filling
- Maraschino cherries optional, for garnish
- Whipping cream
Instructions
- Start by crushing the Teddy Graham crackers right in the bag. You can use your hands or a rolling pin to crush them into small pieces. These crushed crackers will be your “crust,” so make sure they’re nice and crumbly!
- Once your Teddy Grahams are crushed, scoop in a generous amount of pumpkin pie filling. This creamy, spiced filling is what gives your walking pie that delicious, fall-inspired flavor.
- Now for the fun part—top your creation with a dollop of whipping cream. The creamy, fluffy texture is the perfect complement to the sweet and spiced pumpkin filling.
- For a fun and festive touch, you can add a couple of maraschino cherries on top. While this is totally optional, the cherries add a little extra sweetness and color to your walking pie!
- Grab a spoon, dig in, and enjoy your Walking Pumpkin Pie!
Notes
- Cut Open The Bag – To prevent any messy spills, cut open the bag rather than tear it.Thin bags can tear easily, and that’s the last thing you want when you’re enjoying your dessert by the campfire.
- Make it Ahead – Pre-crush your Teddy Grahams and pack the pumpkin pie filling and maraschino cherries separately. This makes assembly a breeze when you’re out camping—just add everything to the bag, and you’re ready to enjoy!
- Get Creative with the Whipping Cream – If you want to switch things up, you could add some cinnamon or pumpkin spice to your whipping cream for an extra burst of flavor. It’ll give your Walking Pumpkin Pie an even more festive, autumn touch.
- Try Other Pie Fillings – If you’re not a huge fan of pumpkin pie, you can easily switch out the filling for something else, like sweet potato or apple pie filling. The cracker “crust” works perfectly with any pie filling!
- Use Canned Whipped Cream – If you don’t feel like making homemade whipped cream, canned whipped cream works just as well. It’s convenient and perfectly fluffy when you’re ready to serve.
- Serve with Extra Toppings – Feel free to drizzle a little caramel sauce or chocolate syrup over the top for an indulgent twist on your pumpkin pie. It’s a great way to elevate your Walking Pumpkin Pie if you’re feeling extra fancy!