Quick, easy, and packed with flavor, this skillet bacon wrapped salmon recipe is crispy on the outside and juicy on the inside every time.

Crispy bacon, flaky salmon, and a sweet maple glaze come together in this easy skillet dinner that tastes fancy but cooks fast.

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Table of Contents

We have been making all kinds of delicious grilled recipes this summer, like this skillet cookie recipe and skillet pizza recipe.

After our fishing trip to Prince Rupert, we have been cooking fresh fish whenever we can. The combination of delicious flavor and the way that this is cooked is seriously to die for.

If you think that this salmon looks amazing, then you should check out this skillet blackened salmon recipe too! It’s our favorite way to cook a fish. So moist and delicious!

How to Make Bacon Wrapped Salmon

Ingredients

Salmon fillets, approximately 3 oz each – Fresh, flaky salmon that cooks up tender and juicy in the skillet.
Salt and pepper, to taste – Simple seasonings that enhance the natural flavor of the salmon.
Lemon zest – Adds a bright, fresh flavor that balances the richness of the bacon.
Bacon strips, uncooked – Wraps the salmon in crispy, salty goodness (a guaranteed crowd-pleaser).
Maple syrup – A touch of sweetness that pairs perfectly with the smoky bacon and salmon.

Tip: Costco has the best deal on salmon and we like to buy fresh-caught Pacific salmon whenever possible. The fillets are the perfect size for cooking in a skillet, simply cut into steaks.

Instructions

1. Pat the salmon fillets dry with paper towel.

2. Season the salmon fillets with salt, pepper, and lemon zest, to taste.

3. Use two strips of bacon to wrap each salmon fillet, overlapping the strips slightly to ensure even coverage after the salmon bakes.

4. Place a skillet over medium heat.

5. Once skillet is hot, place the bacon wrapped salmon in the pan and cook 2-3 minutes, until bacon is lightly browned.

6. Flip salmon and cook 2 minutes.

7. Wrap the top of the skillet in aluminum foil and cook until the internal temperature reaches 145 degrees F or the bacon is done to your liking.

Note: Alternatively, place the skillet in an oven and broil for 3-4 minutes.

8. Drizzle the salmon with maple syrup and brush with a pastry brush to ensure even coverage.

A grill or oven-safe dish works to make this recipe as well. You could even wrap the salmon in aluminum foil, creating a foil packet meal that would be delicious!

Don’t these salmon fillets look amazing?! We like our bacon well done so made sure cook it thoroughly.

This recipe makes two servings and can easily be doubled for a larger crowd. Serve with this cheesy cauliflower, loaded potatoes, or rice.

Bacon Wrapped Salmon Variations

Slightly cook the bacon before wrapping for a crispier texture.
Try adding lime or orange zest instead of lemon.
Use brown sugar or sweetener instead of maple syrup.
Garnish with fresh parsley, diced garlic, or green onions.

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Camping Essentials for Grilled Recipes

I love using these Lodge cast iron skillets for all of my outdoor cooking.
These silicone tongs are perfect for flipping and grasping food.
This 9QT Overmont Dutch Oven is my favorite for one pot-style meals over the fire.
These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
This cast iron scrubber set is perfect for safely cleaning your cast iron.
This Henckel Knife is my favorite for slicing and dicing in the camp kitchen.

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