Easy Camping Breakfast Burritos
Make-ahead camping breakfast burritos packed with eggs, ham, and cheese — easy to prep at home, quick to reheat, and perfect for lazy camp mornings.

These camping breakfast burritos are perfect to make ahead for breakfast when camping in the great outdoors! They are seriously delicious and easy to make.
We try to do 90% of our camping meal preparation at home and this meal was no exception.
You can totally make the filling or even the entire burrito at home and just reheat them when you are camping. Or create the entire recipe while on site, the choice is yours.
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How to Make Easy Camping Breakfast Burritos
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Our Camping Essentials for This Recipe
- I love using these non-stick T-fal Frying Pans for all of my sauteing.
- These silicone tongs are perfect for flipping and grasping food.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- These grilling bags make clean up a breeze and these parchment paper bags are perfect for packaging.

Ingredients
- Ham, cooked and diced – Hearty and protein-packed, it’s what keeps everyone full.
- Onion – Adds a little sweetness and savory depth.
- Garlic, minced – Just enough garlicky goodness to boost flavor without scaring off your tent neighbors.
- Eggs – The fluffy backbone of the burrito filling.
- Milk – Helps make the eggs soft and creamy instead of dry and sad.
- Cheddar Cheese – Melty, cheesy perfection that turns these burritos into something kids will actually love.
- Salt & pepper – Add these simple seasonings to taste.
- Flour Tortillas – They make these burritos portable and easy to eat around a campfire without losing half your filling.

Instructions
1. Cook onion in skillet until opaque.
2. Add garlic and ham.
3. Whisk together eggs and milk and pour over the mixture in the skillet.
4. Cook for about five minutes, stirring constantly.
5. Add cheddar cheese and mix.
6. Remove from heat.

7. In the center of each tortilla, place a 1/2 cup of the egg filling.

8. Wrap into a burrito and serve or package for reheating later.

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Tips for Camp Cooking
- Menu planning for camping is something that I always do to stay organized. Grab this free Camping Meal Planner Printable to get started on your next trip.
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these tips for using a pie iron for more inspiration!
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.

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Easy Camping Breakfast Burritos
Ingredients
- 1/2 pound cooked ham diced
- 1 medium onion
- 1 tsp minced garlic
- 12 eggs
- 1/4 cup milk
- 1 cup cheddar cheese
- Salt & pepper
Instructions
- Cook onion in skillet until opaque.
- Add garlic and ham.
- Whisk together eggs and milk and pour over the mixture in the skillet.
- Cook for about five minutes, stirring constantly.
- Add cheddar cheese and mix.
- Remove from heat.
- In the center of each tortilla, place a 1/2 cup of the egg filling.
- Wrap into a burrito and serve or package for reheating later.

Easy Camping Breakfast Burritos » Campfire Foodie If made ahead at home, how would you recommend reheating these at camp?
We allow them to defrost in the cooler and then wrap them in foil and reheat on the BBQ or Campfire 🙂
I’m planning to make these breakfast burritos…what size tortilla do you recommend?