Campfire Popcorn in a Can

This campfire popcorn in a can is the ultimate camping hack — simple, fun, and wildly impressive. Once you try it, you’ll pack popcorn forever!

This campfire popcorn in a can will seriously blow your mind. Who knew that it was this easy to make popcorn while camping?!

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We discovered this camping hack on the first night of our Berg Lake backpacking excursion last year. We had stopped at a local recreation site on the lake to set up camp before our trek and decided to try our hand at making popcorn in a can!

It’s just as easy to do as it sounds, but here are a few of our tips. The most important things are to have a fairly hot fire and to always be moving the can!

How to Make Campfire Popcorn in a Can

Ingredients

  • Popcorn kernels – The star of the show, these little kernels transform into fluffy campfire popcorn with just a bit of heat and shaking.
  • Oil – Helps the kernels heat evenly and pop instead of scorch.
  • Butter and salt (optional) – For that classic, irresistible popcorn flavor.

Instructions

1. You will need a fairly hot campfire in order to pop the corn kernels and not just burn them slowly.

Start by building a decent sized campfire. Check out our “How to Build a Campfire for Cooking” post for more tips and tricks!

2. Next, place about 1 Tbsp of popcorn kernels and 1 Tbsp of oil into an empty can. Hang the can from the end of a roasting stick.

3. Place the can over the hot fire and shake gently. Once you hear popping noises, shake continuously until it stops.

campfire popcorn in a can

4. Carefully cut the can open. The edges will be sharp! Top with melted butter and salt and enjoy!

Tip: Be sure to shake the can ALL THE TIME so that the kernels do not burn and continue to pop as the can heats up.

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More tips for camp cooking:

How brilliant is this camping hack you guys?! We now bring popcorn kernels on all of our camp outs.

We can’t wait to try to make campfire popcorn in all the things!

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Campfire Popcorn in a Can

Author: Heather Painchaud
This campfire popcorn in a can is the ultimate camping hack — simple, fun, and wildly impressive. Once you try it, you’ll pack popcorn forever!
Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Course Foil Packet
Servings 1 serving

Ingredients
  

  • 1 Tbsp popcorn kernels
  • 1 Tbsp oil or butter

Instructions
 

  • Start by making a fairly decent fire. You need it to be pretty hot in order to pop the corn kernels and not just burn them slowly.
  • Next, place about 1 Tbsp of popcorn kernels and 1 Tbsp of oil into an empty can. Hang the can from the end of a roasting stick.
  • Place the can over the hot fire and shake gently. Once you hear popping noises, shake continuously until it stops.
  • Carefully cut the can open. The edges will be sharp! Top with melted butter and salt and enjoy!

Notes

  • Be sure to shake the can ALL THE TIME so that the kernels do not burn and continue to pop as the can heats up.
Tried this recipe?Let us know how it was!

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3 Comments

  1. Aluminum cans are lined in plastic, but enjoy the tiny hand full of toxic Alzheimer’s popcorn.