Dutch Oven Smore Recipe
This Dutch oven s’mores recipe is gooey, chocolatey, and made to feed a crowd — perfect for camping, backyard fires, and sweet cravings.
Have you tried this Dutch oven s’more recipe yet?! This s’mores recipe is absolutely delicious, easy to make, and feeds a crowd!
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What are S’mores?
S’mores are a popular camping treat and dessert consisting of roasted marshmallows, chocolate, and cookies.
The term “s’more” comes from a combination of the words “some more”, which is what you are sure to say after tasting this delicious recipe.
This Dutch oven recipe is one of our favorites! You simply MUST add these s’mores to your camping menu planning.
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Our Essentials for Dutch Oven Recipes
- I love using this Lodge Cast Iron Skillet for all of my sauteing.
- These silicone tongs are perfect for flipping and grasping hot food.
- This 9QT Overmont Dutch Oven is my favorite for one pot-style meals over the fire.
- These long handled wooden utensils make stirring easy and they don’t melt or get too hot!
- This cast iron scrubber set is perfect for safely cleaning your cast iron.
How to Make This Dutch Oven S’more Recipe
Ingredients
- Graham crackers – These crunchy, slightly sweet crackers create the perfect sturdy base for soaking up melted chocolate and marshmallow goodness.
- Semi-sweet chocolate chips – Rich and melty, these add just the right amount of chocolatey decadence without tipping into overly sweet territory.
- Mini marshmallows – Small but mighty, these melt quickly into fluffy clouds of campfire magic.
Instructions
1. Line the Dutch oven with parchment paper. This step can be skipped, but it helps to make clean up WAY easier.
2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
3. Sprinkle chocolate chips onto the crackers.
4. Top with mini marshmallows and repeat these layers if desired.
5. Cover the Dutch oven and cook over the fire or grill for 15-20 minutes.
Be sure to use caution when handling the oven as it will be hot. Check out our How to Build a Campfire for Cooking post for more tips and tricks!
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More Camp Cooking Tips
- Menu planning for camping is something that I always do to stay organized. Grab this free Camping Meal Planner Printable to get started on your next trip.
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these tips for using a pie iron for more inspiration!
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
Doesn’t this s’more recipe look absolutely delicious?!
This would be amazing with a combination of different cookie and chocolate flavors. We need to try making this with Oreos next time!
Cooking with Cast Iron
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking, as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
This post contains affiliate links.
Tips for Camping Meal Preparation
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family-style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans, or pie irons. These tools help to make clean up a breeze!
- Pack ingredients in 1-gallon size Ziploc bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes, and Tinfoil Packet Taco Salad recipes are some of my favorites.
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Dutch Oven S’more Recipe
Ingredients
- 1 pkg graham crackers 150 g
- Semi-sweet chocolate chips 100 g
- Mini marshmallows 100 g
Instructions
- Line the Dutch oven with parchment paper. This step can be skipped, but it helps to make clean up WAY easier.
- Break the graham crackers into pieces and layer them on the bottom of the skillet.
- Sprinkle chocolate chips onto the crackers.
- Top with mini marshmallows and repeat these layers if desired.
- Cover the Dutch oven and cook over the fire or grill for 15-20 minutes.
Notes
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking, as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse, and dry thoroughly before storing.
