Name: Sausage & Pepper Foil Packet Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 8 Italian sausage links; 4 bell peppers (cut into strips); 1 medium white onion (diced); 1 tablespoon Italian seasoning; 2 tablespoons olive oil

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This sausage and pepper foil packet recipe is one of those no-fail meals we come back to again and again on camping trips because it checks all the boxes: simple prep, minimal cleanup, and big flavor.

Grilled sausages served on a bed of sliced red and yellow bell peppers and onions, all placed in a foil packet and garnished with a sprig of rosemary.

There’s something about sausage and peppers that just feels right when you’re camping. It’s hearty, comforting, and smells so good that it practically announces dinner before you even open the foil.

We love recipes that don’t require juggling pans, burners, or a pile of dishes when we’re outside, and foil packet meals are the ultimate camping hack. Everything cooks together, the flavors mingle, and everyone gets their own packet.

No serving dishes, no mess, and no arguments about who got more sausage.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Two grilled sausages served on a bed of sautéed red and yellow bell peppers and onions, garnished with a sprig of rosemary, all placed in a foil packet on a plate.

Table of Contents

Why You’ll Love This Recipe

This one is especially great because you can prep the veggie mixture at home, toss it in a freezer bag, and pull it out when you’re ready to cook. After a long day of hiking, swimming, or just sitting around doing absolutely nothing (which is also valid camping), dinner comes together with almost no effort.

Grilled sausages with sliced red and yellow bell peppers, topped with a sprig of rosemary, served in a foil packet on a plate, with a fork nearby on a rustic table.

If you want a reliable dinner that feeds everyone without stress, this is it. Plus, sausage and peppers are picky-eater friendly, which is always a win when camping with a group.

Top-down view of a plate with three Italian sausages, surrounded by bowls of sliced bell peppers, white onions, olive oil, Italian seasoning, and birch logs on a wooden surface. Labels identify each ingredient.

Ingredients

8 Italian sausage links, sliced slightly on the diagonal – slicing helps them cook evenly and soak up flavor.
4 bell peppers, cut into strips – use a mix of peppers for the best flavor.
1 medium white onion, diced – adds sweetness as it cooks.
1 tablespoon Italian seasoning – classic and simple.
2 tablespoons olive oil – helps everything cook and prevents sticking.

A white bowl filled with sliced red, yellow, and orange bell peppers and white onions, topped with herbs and spices, sits on a decorative paper atop a wooden surface. A sprig of rosemary and a sausage are nearby.

Instructions

1. Add the bell peppers, onion, Italian seasoning, and olive oil to a large bowl. Toss well to coat everything evenly. We often do this step at home and store the mixture in a freezer bag to take camping.

A bowl of sliced red and yellow bell peppers mixed with onions, seasoned with black pepper, sits on a printed napkin. Nearby are sprigs of rosemary and a plate with sausages.

2. Create four 12-inch square sheets of aluminum foil and four 11-inch square sheets of parchment paper. Place one parchment sheet on top of each foil sheet.

Grilled sausages served on a sheet of foil with sliced onions and bell peppers, garnished with rosemary. Two more sausages are on a white plate nearby, on a wooden table with printed paper underneath.

3. Place two sausage links onto each packet. Top evenly with the pepper mixture. Wrap each foil pack tightly so none of the juices leak out while cooking.

A foil-wrapped food parcel sits on decorative paper with food-related text, next to fresh rosemary sprigs. Part of a white plate with sausages and a birch log are visible on a wooden table.

4. Preheat a grill to medium-high heat, around 350°F, or prepare hot campfire coals. Place the foil packets on the grill or over the coals.

Two grilled sausages rest on sliced red and yellow bell peppers and onions, all served in a foil packet and garnished with a sprig of rosemary. A fork and extra rosemary are nearby on a decorative paper placemat.

5. Cook for about 40 minutes, turning once if needed, until the sausages are cooked through. Let the packets cool for 5 minutes before opening.

Sliced sausage, yellow and red bell peppers, and onions cooked together in a foil packet, served on a beige plate.

Tips & Tricks

Use parchment paper inside the foil to prevent sticking and make cleanup even easier.
Slice sausages on a diagonal so they cook evenly and look a little extra fancy.
Prep the veggie mixture at home to save time at camp.
Turn packets halfway through cooking for more even heat.
If cooking over a campfire, keep packets over hot coals, not direct flames.
Serve with crusty buns, hoagie rolls, or garlic toast to turn this into a full dinner situation.

Three grilled sausages topped with a sprig of rosemary sit on a bed of sliced red and yellow bell peppers and onions, all served in a foil packet on a round plate.

Tips for making foil packets

Cut two pieces of aluminum foil to about 12″. Layer them one on top of the other. Place recipe ingredients in the center. Bring up the longer edges of the foil and fold together. Grasp one end and roll it up, repeat with the other end.
Alternatively foil pie plates may be used to cook foil packet meals. Simply place the recipe ingredients in the pie plate and cover with aluminum foil before cooking.
For best results cook the foil packet on a grill over the open fire.
Use caution when handling the foil packet as it can become hot while cooking.

A close-up of sliced sausage, red and yellow bell peppers, and onions cooked in foil, served on a beige plate with a fork. The meal is set on newspaper-style parchment paper.

Frequently Asked Questions

Can I make these ahead of time?
Yes. You can fully assemble the foil packets at home, keep them cold in a cooler, and cook them within 24 hours.

What type of sausage works best?
Italian sausage is classic, but bratwurst, smoked sausage, or chicken sausage all work well.

Can I cook these in the oven instead?
Absolutely. Bake at 375°F for about 40 minutes if you’re making them at home.

Two cooked sausages, sliced bell peppers, and onions are arranged in a foil packet, garnished with a sprig of rosemary. The foil sits on a plate with “Foil Packet Sausage & Peppers” text above and campfirefoodie.com below.

More Foil Packet Dinners

This sausage and pepper foil packet recipe is proof that camping food doesn’t have to be complicated to be good. It’s cozy, filling, and basically does all the work for you while you relax by the fire. Just the way camping dinner should be.